Feed Your Event With Authentic Mexican Flavors

Marinated pork with pineapple, onion, and cilantro for a sweet and smoky finish.

Tender grilled steak topped with onion, cilantro, and a squeeze of lime.

Juicy grilled chicken topped with lettuce, tomato, cheese, and crema.

Crispy, cheesy tacos dipped in rich birria broth, served with consommé for dipping.

Slow-cooked pork, crisped to perfection, topped with onion, cilantro, and lime.

Tender, shredded beef with deep chile-guajillo flavor, finished with fresh cilantro and onion.

Lightly battered fish topped with cabbage, pico de gallo, and chipotle crema.

Grilled shrimp tacos with lettuce, tomato, cheese, and a drizzle of crema.

Grilled steak marinated in citrus, garlic, and spices.

Citrus-marinated grilled chicken.

Chicken, steak, or shrimp sautéed with bell peppers and onions.

Tender chicken in our rich mole sauce made with chocolate, chiles, and spices.

Chicken breast in creamy roasted poblano sauce.

Tender, slow-cooked pork with a golden, crispy finish.

Roasted poblano peppers stuffed with cheese or meat, lightly battered, and served in tomato salsa.

Shredded chicken simmered in smoky chipotle tomato sauce.

Slow-roasted beef in chile-guajillo marinade — bold and flavorful.

Juicy, slow-cooked beef in rich red chile broth.

Rolled tortillas filled with chicken, cheese, or beef, topped with your choice of salsa and queso fresco.

Corn masa filled with meat, cheese, or peppers, steamed and wrapped in corn husks.

Traditional hominy stew with pork or chicken, garnished with cabbage, radish, and lime.

Hand-formed corn cakes topped with beans, meat, lettuce, crema, and queso fresco.

Made fresh daily with ripe avocados, lime, onion, cilantro, and a touch of jalapeño.

Smooth, creamy, and full of flavor. Made with real cheese, jalapeños, and Mexican spices. Served warm with tortilla chips.

Our homemade red salsa, salsa verde, and smoky roasted salsa morita.

Fresh shrimp or fish cured in lime juice with tomato, onion, and cilantro.

Crispy rolled tortillas filled with shredded chicken, topped with lettuce, tomato, crema, and queso fresco.

Street-style corn cups with mayo, cotija, lime, and chili powder.

Classic Mexican rice with tomato and spices.

Creamy refried beans (traditional or vegetarian).

Pinto beans cooked with bacon, chorizo, tomato, and jalapeño.

Fresh cactus salad with tomato, onion, cilantro, and queso fresco.

Potatoes sautéed with spicy Mexican sausage.

Zucchini cooked with sweet corn and onion.

Crispy fried dough sprinkled with cinnamon sugar.

Golden churros served with caramel or chocolate drizzle.

Smooth caramel custard.

Creamy rice pudding with a hint of cinnamon.

Colorful assortment of Mexican sweet breads.

Moist sponge cake soaked in three milks, topped with whipped cream.

Sweet rice milk with cinnamon.

Refreshing hibiscus iced tea.

Tangy-sweet tamarind drink.

Warm, thick chocolate atole — rich and comforting.

Traditional cinnamon coffee brewed with piloncillo.

Classic Mexican sodas.